Shelly's Recipe

GREEN CHILE CHICKEN PASTA

Category: Pasta - Baked

1 lb rotini pasta
2 16 oz jars alfredo sauce
4 grilled chicken breasts, cut into bite sized pieces
2 4.5 oz cans green chiles
2 cups grated monterey jack cheese

Preheat the oven to 400 degrees. Cook the pasta about 1 minute less than the package directs. Drain the pasta.

Stir in the alfredo sauce, grilled chicken, and green chiles. Pour into a 9x13 baking dish and bake for 30 to 45 minutes, or until the cheese is melted and lightly golden browned.