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Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup water
2 tbsp hot pepper sauce
6 boneless, skinless chicken breasts, cut into pieces
3/4 cup flour
1 (1 oz) pkg chili seasoning
1 egg, slightly beaten
1 cup water
Vegetable oil
Honey-mustard, optional
Combine 1 cup water and hot pepper sauce; set aside. Add chicken pieces to mixture and marinade in refrigerator at least 1 hour.
Combine flour, chili seasoning, egg and 1 cup water; whisk until smooth.
Drain and dry chicken thoroughly. Heat oil in deep fryer to 375. Dip chicken into batter and fry in oil until golden brown and thoroughly cooked. Drain on paper towels. Serve with honey mustard as a dipping sauce.
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HOT AND SPICY CHICKEN NUGGETS
Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup water
2 tbsp hot pepper sauce
6 boneless, skinless chicken breasts, cut into pieces
3/4 cup flour
1 (1 oz) pkg chili seasoning
1 egg, slightly beaten
1 cup water
Vegetable oil
Honey-mustard, optional
Combine 1 cup water and hot pepper sauce; set aside. Add chicken pieces to mixture and marinade in refrigerator at least 1 hour.
Combine flour, chili seasoning, egg and 1 cup water; whisk until smooth.
Drain and dry chicken thoroughly. Heat oil in deep fryer to 375. Dip chicken into batter and fry in oil until golden brown and thoroughly cooked. Drain on paper towels. Serve with honey mustard as a dipping sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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