Shelly's Recipe

ALMOND CHICKEN CASSEROLE

Category: Casseroles - Chicken and Turkey

5 cups diced, skinless, boneless chicken breast meat
1/2 cup mayonnaise and plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 tbsp white pepper
1 tbsp salt
2 tbsp lemon juice
3 tbsp chopped onion
4 cups cooked rice
1 (8 oz) can sliced water chestnuts
1 cup sliced almonds
1 cup chopped celery
1 cup butter or margarine
3 cups corn flakes cereal
1/2 cup sliced almonds

Preheat the oven to 350. In a large bowl, combine the diced chicken, mayonnaise, yogurt, soup, broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup sliced almonds and celery. Mix well. Place mixture in a lightly greased 13x9 inch baking pan.

In a medium bowl, combine the butter or margarine, corn flakes cereal and 1/2 cup sliced almonds. Mix together and top the casserole with this mixture. Bake for 35 to 45 minutes. Serves 6