↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless chicken breast halves without skin
1/2 cup flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 eggs lightly beaten
1/3 cup bread crumbs
2 tablespoons butter
2 teaspoons minced garlic
1 cup dry white wine
Heat a serving platter in 150 degree oven. Rinse chicken breasts and pat dry with paper towels.
Combine salt and pepper with the flour. Dredge chicken in flour then dip into the eggs then run through bread crumbs coating evenly.
Melt 1 tablespoon of the butter in a wide heavy saute pan over high heat. Add chicken and saute 6 minutes per side turning then remove to warmed tray and keep warm. Reduce heat to medium then add garlic and toss around pan for about 15 seconds.
Raise heat to high again and scrape up any browned bits from pan bottom as you pour in wine. Boil until slightly thickened and reduced by half. Remove from heat and whisk in remaining butter then pour sauce over breasts and serve hot.
view more member recipes
CHICKEN BREASTS IN GARLIC BUTTER
Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless chicken breast halves without skin
1/2 cup flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 eggs lightly beaten
1/3 cup bread crumbs
2 tablespoons butter
2 teaspoons minced garlic
1 cup dry white wine
Heat a serving platter in 150 degree oven. Rinse chicken breasts and pat dry with paper towels.
Combine salt and pepper with the flour. Dredge chicken in flour then dip into the eggs then run through bread crumbs coating evenly.
Melt 1 tablespoon of the butter in a wide heavy saute pan over high heat. Add chicken and saute 6 minutes per side turning then remove to warmed tray and keep warm. Reduce heat to medium then add garlic and toss around pan for about 15 seconds.
Raise heat to high again and scrape up any browned bits from pan bottom as you pour in wine. Boil until slightly thickened and reduced by half. Remove from heat and whisk in remaining butter then pour sauce over breasts and serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic Roasted Chicken Breasts
by sgre52160
4 boneless, chicken breasts, skin intact 2 1/2 tsp dried sage 3 tbsp olive oil 2 head garlic, separated into cloves 1 tsp dry white wine Preheat oven to 400. Sprinkle chicken with seasonings.
by sgre52160
4 boneless, chicken breasts, skin intact 2 1/2 tsp dried sage 3 tbsp olive oil 2 head garlic, separated into cloves 1 tsp dry white wine Preheat oven to 400. Sprinkle chicken with seasonings.
Chicken Breasts - Garlic Saute
by KitchenMagician
Makes 4 servings. 4 chicken breast fillets 1 1/4 c. vegetable oil 4 cloves garlic, minced 1 cup all-purpose flour 2 eggs 1 c. bread crumbs 1 T. garlic powder 4 tsp. cornstarch salt and pep
by KitchenMagician
Makes 4 servings. 4 chicken breast fillets 1 1/4 c. vegetable oil 4 cloves garlic, minced 1 cup all-purpose flour 2 eggs 1 c. bread crumbs 1 T. garlic powder 4 tsp. cornstarch salt and pep
Chicken Breasts - Garlic And Feta
by KitchenMagician
Makes 4 servings. 1/2 c. yogurt 1 green onion, thinly sliced 1 tsp. finely chopped parsley 4 cloves garlic, crushed 1/2 tsp. dried oregano salt and pepper 4 chicken breast fillets 1/2 c. cru
by KitchenMagician
Makes 4 servings. 1/2 c. yogurt 1 green onion, thinly sliced 1 tsp. finely chopped parsley 4 cloves garlic, crushed 1/2 tsp. dried oregano salt and pepper 4 chicken breast fillets 1/2 c. cru
view more member recipes
related CDKitchen recipes
Asian Marinated Grilled Chicken
Cranberry Apple Chicken Breasts
Baked Lemon Chicken
Indonesian Grilled Chicken Breasts
Grilled Or Baked Rosemary Chicken
Bacon-Garlic Chicken Breasts
Herbed Chicken In Beer
Chicken and Zucchini With Garlic Cream Sauce
Creamy Baked Chicken Breasts With Mushrooms And Potatoes
Golden Baked Chicken Breasts
Recipe Quick Jump