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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts, cut into strips
2 tsp Cajun seasoning
1 tbsp butter
8 slices green and red pepper
4 large fresh mushrooms, sliced
1 green onion, sliced
1 tbsp cornstarch
2 cups half-and-half, divided
1/4 tsp dried basil, lemon pepper seasoning and salt
1/8 tsp garlic powder and pepper
4 oz bow tie pasta, cooked and drained
Grated parmesan cheese
Fresh parsley
Coat chicken with Cajun seasoning. In a large skillet, saute chicken in butter until almost tender, about 5-7 minutes. Add vegetables, cook and stir for 2-3 minutes. Reduce heat.
Mix cornstarch with half-and-half, and add along with remainder of half and half and seasonings; heat through. Add cooked pasta and toss; heat through. Transfer to serving dish and sprinkle with parmesan cheese. Garnish with chopped red pepper and parsley.
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BOW TIE CAJUN PASTA
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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts, cut into strips
2 tsp Cajun seasoning
1 tbsp butter
8 slices green and red pepper
4 large fresh mushrooms, sliced
1 green onion, sliced
1 tbsp cornstarch
2 cups half-and-half, divided
1/4 tsp dried basil, lemon pepper seasoning and salt
1/8 tsp garlic powder and pepper
4 oz bow tie pasta, cooked and drained
Grated parmesan cheese
Fresh parsley
Coat chicken with Cajun seasoning. In a large skillet, saute chicken in butter until almost tender, about 5-7 minutes. Add vegetables, cook and stir for 2-3 minutes. Reduce heat.
Mix cornstarch with half-and-half, and add along with remainder of half and half and seasonings; heat through. Add cooked pasta and toss; heat through. Transfer to serving dish and sprinkle with parmesan cheese. Garnish with chopped red pepper and parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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