Shelly's Recipe

BOW TIE CAJUN PASTA

Category: Pasta - Chicken

2 boneless, skinless chicken breasts, cut into strips
2 tsp Cajun seasoning
1 tbsp butter
8 slices green and red pepper
4 large fresh mushrooms, sliced
1 green onion, sliced
1 tbsp cornstarch
2 cups half-and-half, divided
1/4 tsp dried basil, lemon pepper seasoning and salt
1/8 tsp garlic powder and pepper
4 oz bow tie pasta, cooked and drained
Grated parmesan cheese
Fresh parsley

Coat chicken with Cajun seasoning. In a large skillet, saute chicken in butter until almost tender, about 5-7 minutes. Add vegetables, cook and stir for 2-3 minutes. Reduce heat.

Mix cornstarch with half-and-half, and add along with remainder of half and half and seasonings; heat through. Add cooked pasta and toss; heat through. Transfer to serving dish and sprinkle with parmesan cheese. Garnish with chopped red pepper and parsley.