↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 cup Salsa Verde
2 cups diced cooked chicken
1 large red pepper, diced (about 1 cup)
1 large avocado, diced (about 1 cup)
1/2 cup) sour cream
4 flour tortillas (10-inch), warmed
2 cups shredded lettuce
Stir 1/2 cup salsa, chicken, pepper, and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving. Serves 4
view more member recipes
SALSA VERDE CHICKEN WRAPS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 cup Salsa Verde
2 cups diced cooked chicken
1 large red pepper, diced (about 1 cup)
1 large avocado, diced (about 1 cup)
1/2 cup) sour cream
4 flour tortillas (10-inch), warmed
2 cups shredded lettuce
Stir 1/2 cup salsa, chicken, pepper, and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salsa Verde Chicken Chilaquiles
by sgre52160
1 3/4 cup vegetable oil 1 package of corn tortillas, cut into 1/2-inch wide strips 1 medium yellow onion, finely diced 1 1/2 teaspoons ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1 1
by sgre52160
1 3/4 cup vegetable oil 1 package of corn tortillas, cut into 1/2-inch wide strips 1 medium yellow onion, finely diced 1 1/2 teaspoons ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1 1
Pan-seared Chicken With Italian Salsa Verde
by sgre52160
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup fr
by sgre52160
1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves 5 teaspoons olive oil, divided 3/4 cup fr
Salsa Verde (f&w)
by ICOOK2
1 packed cup parsley leaves 1 packed cup basil leaves 1 packed cup mint leaves 1/3 cup capers, drained 2 large oil-packed anchovy fillets, drained and chopped 1 garlic clove 1 tablespoon Dijo
by ICOOK2
1 packed cup parsley leaves 1 packed cup basil leaves 1 packed cup mint leaves 1/3 cup capers, drained 2 large oil-packed anchovy fillets, drained and chopped 1 garlic clove 1 tablespoon Dijo
Salsa Verde
by sgre52160
3 cloves garlic; finely chopped 2 cups parsley, finely chopped 1 tbsp mixed herbs; basil, thyme, sage, oregano salt 4 tbsp oil juice of 1 or 2 lemons 1-2 tsp sugar black pepper Blend herbs
by sgre52160
3 cloves garlic; finely chopped 2 cups parsley, finely chopped 1 tbsp mixed herbs; basil, thyme, sage, oregano salt 4 tbsp oil juice of 1 or 2 lemons 1-2 tsp sugar black pepper Blend herbs
Suprema Salsa Verde
by kathiecooks
2 large chiles (Anaheim, or Poblano) 1 pound tomatillos, husked, rinsed, diced 4 green onions, chopped 1 large serrano chile, stemmed, seeded (wear disposable latex gloves) 1 large garlic cl
by kathiecooks
2 large chiles (Anaheim, or Poblano) 1 pound tomatillos, husked, rinsed, diced 4 green onions, chopped 1 large serrano chile, stemmed, seeded (wear disposable latex gloves) 1 large garlic cl
view more member recipes
related CDKitchen recipes
Chunky Guacamole Verde
Ranch Burrito Wraps
Grilled Chicken Fajita Wraps
Potato and Cheese Enchiladas with Salsa Verde
Chile Verde With Green Salsa
Shredded Pork Wraps
Chicken Caesar Wrap
Chipotle Chicken Wraps
Montreal Salsa Chicken
Asian Chicken Lettuce Wraps