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Category: Salsas
Prep Time: Cook Time: Total Time:
1 packed cup parsley leaves
1 packed cup basil leaves
1 packed cup mint leaves
1/3 cup capers, drained
2 large oil-packed anchovy fillets, drained
and chopped
1 garlic clove
1 tablespoon Dijon mustard
1 teaspoon sugar
1/4 cup extra-virgin olive oil
salt and freshly ground black pepper
hot smoked paprika, for sprinkling
In a food processor, combine the parsley with the basil, mint, capers, anchovies, garlic, mustard and sugar and process to a paste. With the machine on, slowly pour in the olive oil. Season with salt and black pepper.
4 servings
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Salsa Verde (f&w)
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Category: Salsas
Prep Time: Cook Time: Total Time:
1 packed cup parsley leaves
1 packed cup basil leaves
1 packed cup mint leaves
1/3 cup capers, drained
2 large oil-packed anchovy fillets, drained
and chopped
1 garlic clove
1 tablespoon Dijon mustard
1 teaspoon sugar
1/4 cup extra-virgin olive oil
salt and freshly ground black pepper
hot smoked paprika, for sprinkling
In a food processor, combine the parsley with the basil, mint, capers, anchovies, garlic, mustard and sugar and process to a paste. With the machine on, slowly pour in the olive oil. Season with salt and black pepper.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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