Shelly's Recipe

SALSA VERDE CHICKEN WRAPS

Category: Hot

1 cup Salsa Verde
2 cups diced cooked chicken
1 large red pepper, diced (about 1 cup)
1 large avocado, diced (about 1 cup)
1/2 cup) sour cream
4 flour tortillas (10-inch), warmed
2 cups shredded lettuce

Stir 1/2 cup salsa, chicken, pepper, and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.

Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving. Serves 4