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Category: Cookies
Prep Time: Cook Time: Total Time:
2/3 cup butter, softened
1/2 cup sugar and packed brown sugar
1/4 cup milk
1 egg
2 cups flour
3/4 cup baking cocoa
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Filling
2 3/4 cups confectioners sugar
1/4 cup half-and-half cream
1/4 tsp peppermint extract
1/4 tsp salt
Green food coloring
Cream together butter and sugars. Add milk and egg; mix well. Combine dry ingredients and gradually add to creamed mixture and mix well. Cover and chill 2 hours or until firm.
Roll chilled dough on a floured surface to 1/8 inch thickness. Cut with a 1 1/2 inch cookie cutter and place 1 inch apart on greased baking sheets. Bake at 375 for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
Combine filling ingredients and spread on half of the cookies and top with the other half.
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CHOCOLATE MINT SANDWICH WAFERS
Category: Cookies
Prep Time: Cook Time: Total Time:
2/3 cup butter, softened
1/2 cup sugar and packed brown sugar
1/4 cup milk
1 egg
2 cups flour
3/4 cup baking cocoa
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Filling
2 3/4 cups confectioners sugar
1/4 cup half-and-half cream
1/4 tsp peppermint extract
1/4 tsp salt
Green food coloring
Cream together butter and sugars. Add milk and egg; mix well. Combine dry ingredients and gradually add to creamed mixture and mix well. Cover and chill 2 hours or until firm.
Roll chilled dough on a floured surface to 1/8 inch thickness. Cut with a 1 1/2 inch cookie cutter and place 1 inch apart on greased baking sheets. Bake at 375 for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
Combine filling ingredients and spread on half of the cookies and top with the other half.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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