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Category: Candy
Prep Time: Cook Time: Total Time:
1 package (14 ounces) caramels
1/4 cup evaporated milk
1 package (12 ounces) vanilla wafers (I like to use the pretzel waffles)
8 plain milk chocolate candy bars (1.55 ounces each), broken into squares
Chopped pecans, optional
Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired. Yield: about 7 dozen.
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CHOCOLATE CARAMEL WAFERS
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Category: Candy
Prep Time: Cook Time: Total Time:
1 package (14 ounces) caramels
1/4 cup evaporated milk
1 package (12 ounces) vanilla wafers (I like to use the pretzel waffles)
8 plain milk chocolate candy bars (1.55 ounces each), broken into squares
Chopped pecans, optional
Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired. Yield: about 7 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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