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Category: Seafood
Prep Time: Cook Time: Total Time:
2 (6 oz) cans crabmeat, drained and flaked
1 tsp garlic powder and chili powder
2 tbsp green onion, minced
1 (4 oz) can diced green chilies, drained
1 can refrigerated crescent rolls
1 1/2 cups Colby jack cheese, shredded
2 tbsp plus fresh cilantro, minced
1 (8 oz) bottle taco sauce, poured into a bowl
Preheat oven to 375. In a bowl, gently toss first 5 ingredients. Unroll dough and arrange in a large ungreased cookie sheet; press perforation to seal. Press dough into a 12x8” rectangle. Sprinkle crab mixture evenly over dough. Sprinkle with cheese and cilantro. Bake for 15-20 minutes or until crust is browned. Cut into squares. Arrange on a serving platter and serve with taco sauce.
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CHILI CRAB CON QUESO SQUARES
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Category: Seafood
Prep Time: Cook Time: Total Time:
2 (6 oz) cans crabmeat, drained and flaked
1 tsp garlic powder and chili powder
2 tbsp green onion, minced
1 (4 oz) can diced green chilies, drained
1 can refrigerated crescent rolls
1 1/2 cups Colby jack cheese, shredded
2 tbsp plus fresh cilantro, minced
1 (8 oz) bottle taco sauce, poured into a bowl
Preheat oven to 375. In a bowl, gently toss first 5 ingredients. Unroll dough and arrange in a large ungreased cookie sheet; press perforation to seal. Press dough into a 12x8” rectangle. Sprinkle crab mixture evenly over dough. Sprinkle with cheese and cilantro. Bake for 15-20 minutes or until crust is browned. Cut into squares. Arrange on a serving platter and serve with taco sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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