Shelly's Recipe

CHILI CRAB CON QUESO SQUARES

Category: Seafood

2 (6 oz) cans crabmeat, drained and flaked
1 tsp garlic powder and chili powder
2 tbsp green onion, minced
1 (4 oz) can diced green chilies, drained
1 can refrigerated crescent rolls
1 1/2 cups Colby jack cheese, shredded
2 tbsp plus fresh cilantro, minced
1 (8 oz) bottle taco sauce, poured into a bowl

Preheat oven to 375. In a bowl, gently toss first 5 ingredients. Unroll dough and arrange in a large ungreased cookie sheet; press perforation to seal. Press dough into a 12x8” rectangle. Sprinkle crab mixture evenly over dough. Sprinkle with cheese and cilantro. Bake for 15-20 minutes or until crust is browned. Cut into squares. Arrange on a serving platter and serve with taco sauce.