↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (18.25 oz) pkg yellow or lemon cake mix
1 (3.4 oz) pkg vanilla or lemon instant pudding mix
1/4 cup sugar
3 large eggs
1 (8 oz) pkg cream cheese, softened
3/4 cup vegetable oil
1/4 cup water
1 tsp vanilla extract
2 tsp grated lemon peel
1 1/2 cups fresh blueberries
1 cup confectioners sugar
2 tbsp lemon juice**
Preheat oven to 350. Grease and flour a 10 inch Bundt pan.
In a large bowl, combine the cake mix, pudding mix, and sugar. Make a well in the center and add the eggs, cream cheese, oil, vanilla and water. Beat on low speed until blended. Scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed. Stir in the blueberries by hand. Pour batter into the prepared pan. Bake in the in the 350 degree oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10-15 minutes, then turn out onto a wire rack and cool completely.
Mix the confectioners sugar and lemon juice and pour over the cooled cake. **Can substitute freshly squeezed orange juice and orange zest for lemon.
view more member recipes
BLUEBERRY LEMON CREAM CHEESE POUND CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (18.25 oz) pkg yellow or lemon cake mix
1 (3.4 oz) pkg vanilla or lemon instant pudding mix
1/4 cup sugar
3 large eggs
1 (8 oz) pkg cream cheese, softened
3/4 cup vegetable oil
1/4 cup water
1 tsp vanilla extract
2 tsp grated lemon peel
1 1/2 cups fresh blueberries
1 cup confectioners sugar
2 tbsp lemon juice**
Preheat oven to 350. Grease and flour a 10 inch Bundt pan.
In a large bowl, combine the cake mix, pudding mix, and sugar. Make a well in the center and add the eggs, cream cheese, oil, vanilla and water. Beat on low speed until blended. Scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed. Stir in the blueberries by hand. Pour batter into the prepared pan. Bake in the in the 350 degree oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10-15 minutes, then turn out onto a wire rack and cool completely.
Mix the confectioners sugar and lemon juice and pour over the cooled cake. **Can substitute freshly squeezed orange juice and orange zest for lemon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blueberry Cream Cheese Pound Cake
by sgre52160
1 (18.25 oz) pkg yellow cake mix 1 (3.4 oz) pkg vanilla instant pudding 1/4 cup sugar 3 eggs 1 (8 oz) pkg cream cheese, room temperature 1/2 cup vegetable oil 1 tsp vanilla extract 1 1/4
by sgre52160
1 (18.25 oz) pkg yellow cake mix 1 (3.4 oz) pkg vanilla instant pudding 1/4 cup sugar 3 eggs 1 (8 oz) pkg cream cheese, room temperature 1/2 cup vegetable oil 1 tsp vanilla extract 1 1/4
Blueberry Lime Cream Cheese Pound Cake
by sgre52160
1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, room temperature 4 oz cream cheese, room temperature 2/3 cup sugar 2 large eggs 1 tabl
by sgre52160
1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, room temperature 4 oz cream cheese, room temperature 2/3 cup sugar 2 large eggs 1 tabl
Blueberry Buckle Cake With Lemon Cream Cheese Glaze
by sgre52160
1 3/4 cups cake flour, plus 2 tablespoons 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cu
by sgre52160
1 3/4 cups cake flour, plus 2 tablespoons 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cu
Lemon Blueberry Pound Cake
by sgre52160
1 box lemon cake mix 8 ounces cream cheese, softened 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup frozen blueberries 1
by sgre52160
1 box lemon cake mix 8 ounces cream cheese, softened 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup frozen blueberries 1
Lemon Curd Blueberry Pecan Layer Cake With Cream Cheese Frosting
by sgre52160
For the cake: 1 cup butter, softened 2 cups sugar 4 eggs, separated 2 tsp baking powder 1/2 tsp salt 3 cups flour 1 cup milk 1 tsp almond extract 1 tsp vanilla extract For the frosting: 1
by sgre52160
For the cake: 1 cup butter, softened 2 cups sugar 4 eggs, separated 2 tsp baking powder 1/2 tsp salt 3 cups flour 1 cup milk 1 tsp almond extract 1 tsp vanilla extract For the frosting: 1
view more member recipes
related CDKitchen recipes
Olive Garden's Lemon Cream Cake From Cake Mix
Lemon Cream Cheese Pound Cake
Mock Tiramisu
Lemon Pudding Pound Cake
Blueberry Swirl Cheesecake
Strawberry Lasagna
Always Moist Pound Cake
7-Up Lemon Pound Cake
Boston Cream Pound Cake
Cheesecake with Cake Mix