↞ recipe box start page
Category: Ham
Prep Time: Cook Time: Total Time:
Adapted from source: Christmas with Mary Engelbreit "Here Comes Santa Claus
Serves: 12-14
14 lb. fully-cooked ham
1 (20 oz.) can crushed pineapple, drained
1/2 cup packed brown sugar
1 Tbsp. dry mustard
1 1/2 tsp. ground red pepper (cayenne)
1 1/2 tsp. chile powder
Preheat oven to 325 degrees F.
Remove skin and trim fat off ham. Place ham in roasting pan and bake for 1 1/2 hours.
Meanwhile, in a large bowl, combine pineapple, sugar, mustard, red pepper and chile powder, stirring until blended. (If using above mentioned rub/spice mixture, just mix in 3 Tbsp. of it into the pineapple mixture.)
Spoon the pineapple mixture over ham. Return it to oven and bake 45 minutes more or until a thermometer inserted into ham registers 135 degrees F degrees. Transfer ham to cutting board and let rest for 15 minutes before carving.
NOTE: Made a Cinnamon Chile Rub instead of using the cayenne and chili powder that is in the recipe.
Cinnamon Chile Rub
Mix together 1 teaspoon of the following spices:
Chile powder, thyme, allspice, ginger, nutmeg, red pepper, black pepper, celery seed, brown sugar, salt, onion powder, garlic powder, lemon zest and parsley
view more member recipes
SPICY PINEAPPLE GLAZED HAM
view my recipes
print
save
Category: Ham
Prep Time: Cook Time: Total Time:
Adapted from source: Christmas with Mary Engelbreit "Here Comes Santa Claus
Serves: 12-14
14 lb. fully-cooked ham
1 (20 oz.) can crushed pineapple, drained
1/2 cup packed brown sugar
1 Tbsp. dry mustard
1 1/2 tsp. ground red pepper (cayenne)
1 1/2 tsp. chile powder
Preheat oven to 325 degrees F.
Remove skin and trim fat off ham. Place ham in roasting pan and bake for 1 1/2 hours.
Meanwhile, in a large bowl, combine pineapple, sugar, mustard, red pepper and chile powder, stirring until blended. (If using above mentioned rub/spice mixture, just mix in 3 Tbsp. of it into the pineapple mixture.)
Spoon the pineapple mixture over ham. Return it to oven and bake 45 minutes more or until a thermometer inserted into ham registers 135 degrees F degrees. Transfer ham to cutting board and let rest for 15 minutes before carving.
NOTE: Made a Cinnamon Chile Rub instead of using the cayenne and chili powder that is in the recipe.
Cinnamon Chile Rub
Mix together 1 teaspoon of the following spices:
Chile powder, thyme, allspice, ginger, nutmeg, red pepper, black pepper, celery seed, brown sugar, salt, onion powder, garlic powder, lemon zest and parsley
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red Lobster Spicy Pineapple Glazed Fish
by suemunzlinger
Spicy Pineapple Glaze Ingredients: 1/2 Cup Sweet Chili Sauce 1 8 oz can Crushed Pineapple in Pineapple Juice 1/2-1 Tsp Cajun Seasoning Fish Ingredients: 4 each 5-6 oz Salmon Fillets ( If y
by suemunzlinger
Spicy Pineapple Glaze Ingredients: 1/2 Cup Sweet Chili Sauce 1 8 oz can Crushed Pineapple in Pineapple Juice 1/2-1 Tsp Cajun Seasoning Fish Ingredients: 4 each 5-6 oz Salmon Fillets ( If y
Pineapple-glazed Ham
by ICOOK2
1 (about 10-pound) cooked, smoked bone-in ham 1 1/2 tablespoon(s) whole cloves 2 cup(s) pineapple juice 1 cup(s) light-brown sugar 1/4 cup(s) Dijon mustard ----------------------------
by ICOOK2
1 (about 10-pound) cooked, smoked bone-in ham 1 1/2 tablespoon(s) whole cloves 2 cup(s) pineapple juice 1 cup(s) light-brown sugar 1/4 cup(s) Dijon mustard ----------------------------
Pineapple Mustard Glazed Ham
by sgre52160
2 (20-oz) cans pineapple slices packed in juice 1 cup packed dark brown sugar 1/3 cup Dijon mustard 1/4 cup whole grain mustard 1 spiral-sliced, bone-in half ham (7 to 10 lbs), preferab
by sgre52160
2 (20-oz) cans pineapple slices packed in juice 1 cup packed dark brown sugar 1/3 cup Dijon mustard 1/4 cup whole grain mustard 1 spiral-sliced, bone-in half ham (7 to 10 lbs), preferab
Pork - Ham - Pineapple Glazed
by KitchenMagician
Makes 8 servings. 5 lb. ham 1 15-oz. can sliced pineapple, drained with juice reserved 1 10-oz. jar maraschino cherries, drained 1 c. brown sugar, packed 1/4 c. orange juice 1 T. hot mustard
by KitchenMagician
Makes 8 servings. 5 lb. ham 1 15-oz. can sliced pineapple, drained with juice reserved 1 10-oz. jar maraschino cherries, drained 1 c. brown sugar, packed 1/4 c. orange juice 1 T. hot mustard
Pineapple-mustard-glazed Ham
by ICOOK2
2 medium pineapples, peeled, halved lengthwise, cored, cut crosswise into 1/4- inch-thick slices 3 cups sugar 2 cups water 1/4 cup country mustard (cross between grainy and Dijon mustard)
by ICOOK2
2 medium pineapples, peeled, halved lengthwise, cored, cut crosswise into 1/4- inch-thick slices 3 cups sugar 2 cups water 1/4 cup country mustard (cross between grainy and Dijon mustard)
view more member recipes