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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Spicy Pineapple Glaze Ingredients:
1/2 Cup Sweet Chili Sauce
1 8 oz can Crushed Pineapple in Pineapple Juice
1/2-1 Tsp Cajun Seasoning
Fish Ingredients:
4 each 5-6 oz Salmon Fillets ( If you are not a fan of salmon, then you can substitute
halibut or tilapia.)
Salt and Pepper, to taste
Nonstick Cooking Spray
Preheat the oven to 400 degrees and place the Salmon in a 9X13
baking dish sprayed with Nonstick Cooking Spray. Season the Salmon
with Salt and Pepper.
In a small bowl, combine all the Glaze ingredients and mix well.
Generously top each piece of Salmon with a scoop of the Spicy
Pineapple Glaze.
Bake the Salmon for 15-20 minutes or until the fish flakes easily
with a fork.
Serves 4
Source: Red Lobster
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Red Lobster Spicy Pineapple Glazed Fish
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Spicy Pineapple Glaze Ingredients:
1/2 Cup Sweet Chili Sauce
1 8 oz can Crushed Pineapple in Pineapple Juice
1/2-1 Tsp Cajun Seasoning
Fish Ingredients:
4 each 5-6 oz Salmon Fillets ( If you are not a fan of salmon, then you can substitute
halibut or tilapia.)
Salt and Pepper, to taste
Nonstick Cooking Spray
Preheat the oven to 400 degrees and place the Salmon in a 9X13
baking dish sprayed with Nonstick Cooking Spray. Season the Salmon
with Salt and Pepper.
In a small bowl, combine all the Glaze ingredients and mix well.
Generously top each piece of Salmon with a scoop of the Spicy
Pineapple Glaze.
Bake the Salmon for 15-20 minutes or until the fish flakes easily
with a fork.
Serves 4
Source: Red Lobster
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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