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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
3/4 c. honey
1/2 c. ketchup
1/4 c. butter (1/2 stick)
1 tbsp vinegar
1 tbsp Dijon style mustard
2 tbsp brown sugar
1 tbsp soy sauce
2 clove garlic, finely minced
1/4 onion, minced
1-2 tsp chili powder (or to taste)
1/4 tsp salt
Saute onion and garlic over medium low heat for about 2 minutes, til slightly translucent. Add remaining ingredients. Bring to a simmer, and simmer 5-10 minutes, til hot and slightly thickened. Serve. Leftover sauce will keep in the fridge for several weeks.
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HONEY MUSTARD BARBECUE SAUCE for Chicken
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
3/4 c. honey
1/2 c. ketchup
1/4 c. butter (1/2 stick)
1 tbsp vinegar
1 tbsp Dijon style mustard
2 tbsp brown sugar
1 tbsp soy sauce
2 clove garlic, finely minced
1/4 onion, minced
1-2 tsp chili powder (or to taste)
1/4 tsp salt
Saute onion and garlic over medium low heat for about 2 minutes, til slightly translucent. Add remaining ingredients. Bring to a simmer, and simmer 5-10 minutes, til hot and slightly thickened. Serve. Leftover sauce will keep in the fridge for several weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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