CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PECAN CRUSTED CHICKEN IN HONEY MUSTARD SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

2 eggs
2 tbsp water
1 pkg Shake N Bake Extra Crispy Seasoned Coating Mix
1 cup finely chopped pecans
2 lb boneless skinless chicken breast halves
1/3 cup salad dressing
1/3 cup honey mustard

Preheat oven to 400. Beat eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of breast. Place on foil covered baking sheet. Bake 18 to 20 minutes or until chicken is done.

Meanwhile, mix dressing and mustard. Serve with chicken. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pecan Crusted Chicken With Honey Mustard Sauce
   by gjgee








Pecan Crusted Chicken Tenders With Honey Mustard Sauce
   by sgre52160



Servings: 4-6 For Pecan Crusted Chicken Tenders 1-1/4 cups pecans 1-1/4 cups panko bread crumbs 2-1/4 teaspoons salt, divided 1 tablespoon sugar Heaping 1/4 teaspoon cayenne pepper 2 po




Honey-pecan Crusted Chicken
   by sgre52160



1/4 teaspoon salt 1/4 teaspoon pepper 4 (6-ounce) skinned chicken breast halves 8 (4-ounce) chicken drumsticks, skinned 1/4 cup honey 2 tablespoons Dijon mustard 3/4 teaspoon paprika 1/8




Honey-pecan Crusted Chicken Tenders
   by sgre52160



Salt and pepper 1 lb boneless, skinless chicken tenders 1/4 cup honey 2 tbsp Dijon mustard 3/4 tsp paprika 1/8 tsp garlic powder 1 1/4 cups finely crushed cornflakes 1/2 cup finely chopped peca




Pecan Crusted Chicken With Bourbon Sauce
   by sgre52160



1/2 cup finely chopped pecans 1/2 cup dry bread crumbs 8 skinless, boneless chicken breast halves 1/4 cup clarified butter, melted 1/4 cup Dijon mustard 1/4 cup dark brown sugar 2 2/3 tbsp bourb





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.