Shelly's Recipe

FIRECRACKER SPINACH DIP

Category: Dips - Cold

1 (8 oz) pkg cream cheese, softened
1 (10 oz) box frozen Spinach thawed, chopped, squeezed
2 tbsp. fresh Cilantro minced
1 (10 oz) can Rotel Hot diced tomatoes w/ habaeros, drained
2 cups sharp shredded cheese
2 pkg Hidden Valley Ranch Dip - Mix
1 (24 oz) container sour cream
1 tbsp red pepper flakes

Mix all ingredients together and refrigerate for 3 hours or overnight!

Serve with fresh vegetables or chips.