↞ recipe box start page
Category: Rubs
Prep Time: Cook Time: Total Time:
1/4 cup paprika
2 tbsp brown sugar, packed
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp chili powder
1/2 tsp crushed red pepper (optional)
1 tsp dry mustard
1 tsp garlic powder
1 tsp onion powder
Combine all ingredients in a small bowl. Mix with a fork. Store until needed. Keeps in a cool, dry place for six months.
view more member recipes
MEMPHIS BARBEQUE PORK RIB AND CHICKEN RUB
Category: Rubs
Prep Time: Cook Time: Total Time:
1/4 cup paprika
2 tbsp brown sugar, packed
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp chili powder
1/2 tsp crushed red pepper (optional)
1 tsp dry mustard
1 tsp garlic powder
1 tsp onion powder
Combine all ingredients in a small bowl. Mix with a fork. Store until needed. Keeps in a cool, dry place for six months.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Original Memphis Barbeque Sauce
by sgre52160
2 cup ketchup 2 cup chopped onion 1 cup red wine vinegar 2 cloves of garlic, minced 1/4 cup plain yellow mustard 1/2 cup brown sugar 1/2 tsp hot sauce (such as Tabasco) 1 tsp salt 1 tsp black
by sgre52160
2 cup ketchup 2 cup chopped onion 1 cup red wine vinegar 2 cloves of garlic, minced 1/4 cup plain yellow mustard 1/2 cup brown sugar 1/2 tsp hot sauce (such as Tabasco) 1 tsp salt 1 tsp black
Memphis Pork And Coleslaw Sandwich
by sgre52160
Pork: 8 hickory wood chunks (about 4 pounds) 2 tbsp paprika 1 tbsp freshly ground black pepper 1 tbsp turbinado sugar 1 1/2 tsp kosher salt, garlic powder, onion powder and dry mustard 1 (
by sgre52160
Pork: 8 hickory wood chunks (about 4 pounds) 2 tbsp paprika 1 tbsp freshly ground black pepper 1 tbsp turbinado sugar 1 1/2 tsp kosher salt, garlic powder, onion powder and dry mustard 1 (
Neely's Memphis Bbq Pork Spare Ribs
by sgre52160
1 slab pork spare ribs (about 4 lbs) 4 oz Neely's BBQ Seasoning, recipe follows 1 quart Neely's BBQ Sauce, recipe follows Place pork rib slab flat on a clean chopping board. Pull off membrane.
by sgre52160
1 slab pork spare ribs (about 4 lbs) 4 oz Neely's BBQ Seasoning, recipe follows 1 quart Neely's BBQ Sauce, recipe follows Place pork rib slab flat on a clean chopping board. Pull off membrane.
Barbeque Pork Rub
by sgre52160
1 cup packed dark brown sugar and celery salt 1/2 cup paprika 3 tbsp chili powder 2 tbsp black pepper 1 tbsp lemon pepper and garlic powder 1/2 tsp cinnamon 1/4 tsp cayenne Combine brown suga
by sgre52160
1 cup packed dark brown sugar and celery salt 1/2 cup paprika 3 tbsp chili powder 2 tbsp black pepper 1 tbsp lemon pepper and garlic powder 1/2 tsp cinnamon 1/4 tsp cayenne Combine brown suga
Memphis Bbq Rub For Chicken
by sgre52160
1/4 cup paprika 1 tsbp. brown sugar 1 tbsp white sugar 1 tbsp kosher salt 1 1/2 tsp freshly ground black pepper 1 tsp cayenne 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder Combi
by sgre52160
1/4 cup paprika 1 tsbp. brown sugar 1 tbsp white sugar 1 tbsp kosher salt 1 1/2 tsp freshly ground black pepper 1 tsp cayenne 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder Combi
view more member recipes
related CDKitchen recipes
Ole Hawg's Breath Dry Rub
Barbecue Beef and Pork
World's Best Ribs
Memphis Style Ribs
Smoky Barbeque Bean Soup
Recipe Quick Jump