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MEMPHIS BARBEQUE PORK RIB AND CHICKEN RUB

Shelly's
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Category: Rubs
    Prep Time:       Cook Time:       Total Time:  

1/4 cup paprika
2 tbsp brown sugar, packed
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp chili powder
1/2 tsp crushed red pepper (optional)
1 tsp dry mustard
1 tsp garlic powder
1 tsp onion powder

Combine all ingredients in a small bowl. Mix with a fork. Store until needed. Keeps in a cool, dry place for six months.



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