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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 large can pumpkin
1 (12 oz) can evaporated milk
1 cup sugar
3 eggs
2 tsp pumpkin pie spice or cinnamon
1 tsp salt
1 box yellow cake mix
1 cup chopped nuts
2 tbsp butter
Frosting
1 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar
1 (8 oz) container frozen whipped topping, thawed
Mix together fir first 5 ingredients. Pour into a 13x9 inch pan lined in waxed paper. Sprinkle cake mix over the mixture evenly. Sprinkle nuts over the cake mix. Melt butter; cook and spoon over nuts evenly. Bake at 350 for 1 hour.
As soon as the cake comes out of the oven, turn onto a flat surface or foil lined piece of cardboard. Remove wax paper and let cool. Frost.
Frosting: Mix ingredients together. Spread over cake.
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PUMPKIN CRUNCH CAKE
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 large can pumpkin
1 (12 oz) can evaporated milk
1 cup sugar
3 eggs
2 tsp pumpkin pie spice or cinnamon
1 tsp salt
1 box yellow cake mix
1 cup chopped nuts
2 tbsp butter
Frosting
1 (8 oz) pkg cream cheese, softened
1/2 cup confectioners sugar
1 (8 oz) container frozen whipped topping, thawed
Mix together fir first 5 ingredients. Pour into a 13x9 inch pan lined in waxed paper. Sprinkle cake mix over the mixture evenly. Sprinkle nuts over the cake mix. Melt butter; cook and spoon over nuts evenly. Bake at 350 for 1 hour.
As soon as the cake comes out of the oven, turn onto a flat surface or foil lined piece of cardboard. Remove wax paper and let cool. Frost.
Frosting: Mix ingredients together. Spread over cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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