CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHILLED CAJUN SHRIMP

Shelly's
recipe box

Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

4 qts. water
1 lemon, sliced
5 lbs. unpeeled fresh Shrimp
2 cups vegetable oil 1/4 cup hot sauce
1 Tbsp. olive oil
1 Tbsp. minced garlic
1 1/2 tsp salt
1 1/2 tsp seafood seasoning
1 1/2 tsp basil
1 1/2 tsp oregano
1 1/2 tsp thyme
1 1/2 tsp parsley
Leaf lettuce

Bring water and lemon to a boil; add Shrimp and cook 3-5 minutes. Drain well; rinse with cold water. Peel and devein Shrimp; place in large bowl. Combine remaining ingredients except lettuce; beat with whisk. Pour over Shrimp; toss. Cover and chill 8 hours. Drain Shrimp and serve in a lettuce-lined bowl.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chilled Southern Spiced Shrimp
   by sgre52160



1 pound shrimp (preferably large size, about 21 to the pound) Cooking Liquid Ingredients: 1-1/2 cups cider vinegar 1/2 cup water 1/4 cup fresh lemon juice 2 tsp shrimp-and-crab boil seasoning (




Chilled Shrimp With Basil Ponzu Sauce
   by HappyCook80



Chilled Shrimp With Basil Ponzu Sauce 1 pound raw medium to large shrimp 2 tablespoons low-sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons freshly squeezed orange ju




Chilled Greek Shrimp Orzo Salad
   by sgre52160



1 1/2 cups dry orzo pasta 2 tbsp olive oil 1 tbsp fresh lemon juice (can use more) 1/2 to 1 tsp dried oregano 2 (6 oz) cans marinated artichoke hearts (do not discard the marinade in the jars) 8




Chilled Shrimp In Chinese Mustard Sauce
   by sgre52160



1 cup water 1/2 cup dry white wine 2 tbsp soy sauce 1/2 tsp black peppercorns 1 lb raw large shrimp, peeled and deveined 1/4 cup prepared sweet and sour sauce 2 tsp spicy brown or Dijon mustard




Chilled Spaghetti Squash Salad With Herbs And Shrimp
   by sgre52160



1 spaghetti squash (about 2 pounds), halved lengthwise and seeded 2 cloves garlic, minced 1 serrano pepper, seeded and minced 1/4 teaspoon kosher salt 1/4 Vietnamese fish sauce (if this is unavail





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.