Shelly's Recipe

CHILLED CAJUN SHRIMP

Category: Seafood

4 qts. water
1 lemon, sliced
5 lbs. unpeeled fresh Shrimp
2 cups vegetable oil 1/4 cup hot sauce
1 Tbsp. olive oil
1 Tbsp. minced garlic
1 1/2 tsp salt
1 1/2 tsp seafood seasoning
1 1/2 tsp basil
1 1/2 tsp oregano
1 1/2 tsp thyme
1 1/2 tsp parsley
Leaf lettuce

Bring water and lemon to a boil; add Shrimp and cook 3-5 minutes. Drain well; rinse with cold water. Peel and devein Shrimp; place in large bowl. Combine remaining ingredients except lettuce; beat with whisk. Pour over Shrimp; toss. Cover and chill 8 hours. Drain Shrimp and serve in a lettuce-lined bowl.