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Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup water
1/2 cup dry white wine
2 tbsp soy sauce
1/2 tsp black peppercorns
1 lb raw large shrimp, peeled and deveined
1/4 cup prepared sweet and sour sauce
2 tsp spicy brown or Dijon mustard
Combine first 4 ingredients in a saucepan and bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2-3 minutes or until shrimp are opaque. Drain well. Cover and refrigerate until chilled. Combine sweet and sour sauce and mustard in a bow; mix well and serve with shrimp.
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CHILLED SHRIMP IN CHINESE MUSTARD SAUCE
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup water
1/2 cup dry white wine
2 tbsp soy sauce
1/2 tsp black peppercorns
1 lb raw large shrimp, peeled and deveined
1/4 cup prepared sweet and sour sauce
2 tsp spicy brown or Dijon mustard
Combine first 4 ingredients in a saucepan and bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2-3 minutes or until shrimp are opaque. Drain well. Cover and refrigerate until chilled. Combine sweet and sour sauce and mustard in a bow; mix well and serve with shrimp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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