CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ALMOND GRAHAM CANDY - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

1 package (1/3 box) graham crackers (approximately 12 double graham crackers)
1 cup butter
1/2 cup packed brown sugar
2 1/2 ounces (3/4 cup) sliced almonds

Line jelly roll pan with foil. Place single layer of graham crackers on foil. Boil butter and sugar together for 2 minutes, stirring constantly. Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for 10 minutes. Lift foil from pan, cool, and break into pieces


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Graham Cracker Candy
   by sgre52160



24 plain graham crackers 1 1/2 cups unsalted butter, cut into pieces 1 cup packed light brown sugar 1/4 tsp salt 11.5 oz bittersweet chocolate 12 oz of semi-sweet chocolate 1 cup hazelnuts, c




Graham Cracker / Almond Cookies
   by 3115aveg



Box of Keebler Graham Crackers 1 stick of butter 1 cup almonds, sliced or chopped pecans 1 stick of Parkay oleo 1/2 cup sugar Preheat oven to 350. Line a 15 X 10 pan with foil and cover the bot




Chocolate Peanut Butter Graham Candy
   by sgre52160



1 sleeve graham crackers, crushed 1/2 cup butter, melted 1 lb confectioners sugar 1 cup peanut butter 1 pkg chocolate chips Mix together first 4 ingredients and spread in a buttered 13x9 inch b




Sesame Almond Graham Cracker Treats
   by sgre52160



8 graham crackers 12 tbsp(s) butter 1/4 cup(s) sugar 1/2 cup(s) almonds, sliced 1 tbsp(s) sesame seeds Melted chocolate, for drizzling Line a 13 x 9 pan with foil. Line the pan with graham




Candy - White Chocolate Almond Turtles
   by KitchenMagician



Makes 30 servings. 3/4 c. toasted almond slivers 1/4 c, finely diced candied orange peel 1 c. evaporated milk 1 cup light corn syrup 1 c. sugar 1/4 c. butter, cut into pieces 1 tsp. vanilla e





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.