Shelly's Recipe

ALMOND GRAHAM CANDY - Easy

Category: Candy

1 package (1/3 box) graham crackers (approximately 12 double graham crackers)
1 cup butter
1/2 cup packed brown sugar
2 1/2 ounces (3/4 cup) sliced almonds

Line jelly roll pan with foil. Place single layer of graham crackers on foil. Boil butter and sugar together for 2 minutes, stirring constantly. Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for 10 minutes. Lift foil from pan, cool, and break into pieces