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Box of Keebler Graham Crackers
1 stick of butter
1 cup almonds, sliced or chopped pecans
1 stick of Parkay oleo
1/2 cup sugar
Preheat oven to 350. Line a 15 X 10 pan with foil and cover the bottom with Keebler graham crackers. Boil together butter, oleo, sugar for about 4 minutes. It will still be yellow. Pour this mixture over the crackers and spinkle almonds or pecans over the top. Bake 15 - 20 minutes until it begins to turn brown just around the edges. Watch closely the last 5 minutes. When cool, break into pieces. Store in a tight fitted container.
Jonette Humphrey
Daughter of Nolan Glaze
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Graham Cracker / Almond cookies
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Category: Recipes
Prep Time: Cook Time: Total Time:
Box of Keebler Graham Crackers
1 stick of butter
1 cup almonds, sliced or chopped pecans
1 stick of Parkay oleo
1/2 cup sugar
Preheat oven to 350. Line a 15 X 10 pan with foil and cover the bottom with Keebler graham crackers. Boil together butter, oleo, sugar for about 4 minutes. It will still be yellow. Pour this mixture over the crackers and spinkle almonds or pecans over the top. Bake 15 - 20 minutes until it begins to turn brown just around the edges. Watch closely the last 5 minutes. When cool, break into pieces. Store in a tight fitted container.
Jonette Humphrey
Daughter of Nolan Glaze
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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