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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb unsalted butter
48 large shrimp, deveined and peeled with tail on
6 tbsp pepper
2 tbsp chopped garlic and fresh rosemary
2 whole lemons
1 tsp Worcestershire sauce
6 oz beer or 1/4 cup dry vermouth
2 tbsp chopped parsley and green onions
In a skillet, melt 1/4th lb butter and 1 tsp pepper and cook for 10 seconds. Add shrimp, toss and cook for 1 minute. Add garlic and rosemary; toss and cook for 1 minute. Add Worcestershire sauce and squeeze lemon; cook for 1 minute. Add beer and toss, cooking until beer boils. Add remaining butter and parsley and green onions until butter emulsifies. Serves 4
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BARBECUED SHRIMP I
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb unsalted butter
48 large shrimp, deveined and peeled with tail on
6 tbsp pepper
2 tbsp chopped garlic and fresh rosemary
2 whole lemons
1 tsp Worcestershire sauce
6 oz beer or 1/4 cup dry vermouth
2 tbsp chopped parsley and green onions
In a skillet, melt 1/4th lb butter and 1 tsp pepper and cook for 10 seconds. Add shrimp, toss and cook for 1 minute. Add garlic and rosemary; toss and cook for 1 minute. Add Worcestershire sauce and squeeze lemon; cook for 1 minute. Add beer and toss, cooking until beer boils. Add remaining butter and parsley and green onions until butter emulsifies. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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