CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ARTICHOKE CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
4 tablespoons olive oil
1/3 cup dry white wine
1 (3-ounce) package sun-dried tomatoes, reconstituted according to the package instructions and sliced
1 (14-ounce) can artichoke hearts, drained and quartered
1 lemon, cut in half

In a shallow dish, combine the flour, salt and pepper; mix well. Dip the chicken in the flour mixture, coating completely.

Heat the oil in a large skillet over medium-high heat. Add the chicken and sauté for 3 to 4 minutes per side, or until golden. Stir in the wine, sun-dried tomatoes, and artichokes.

Squeeze the lemon over the chicken and cook for 2 to 4 minutes, or until the sauce begins to glaze and no pink remains in the chicken.

Options
I usually serve this over hot cooked rice, but for a change of pace, it’s nice to substitute veal or turkey cutlets for the chicken and serve it over pasta.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Artichoke Chicken Ii
   by sgre52160



2 boneless, skinless chicken breasts, pounded to 1/4 inch thickness 1-2 tbsp butter 8-10 mushrooms, sliced 1 (15 oz) can artichoke hearts, well drained and rinsed 1/2 (3 oz) pkg sun-dried tomatoes




Artichoke Chicken
   by sgre52160



1/2 cup flour 1/4 tsp salt 1/4 tsp black pepper 4 boneless, skinless chicken breasts halves (1 to 1-1/2 lbs total), pounded to 1/4 inch thickness 4 tbsp olive oil 1/3 cup soave or other dry white




Artichoke Chicken Lasagna
   by sgre52160



2 tablespoons olive oil 1/4 cup diced onion 4 cloves garlic, minced 1 pound boneless chicken breasts, cut into cubes 1 teaspoon Italian seasoning coarse salt and fresh black pepper 2 (14 ounce)




Artichoke Chicken And Rice
   by MsT917198








Chicken Artichoke Spread
   by sgre52160



1 14-oz can artichoke hearts, drained Cooking spray 2 (4-oz) skinned, boned chicken breast halves 1/2 cup minced green onions 3 small garlic cloves, minced 1 cup plain low-fat yogurt 2 tbsp ligh





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.