CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ARTICHOKE CHICKEN II

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

2 boneless, skinless chicken breasts, pounded to 1/4 inch thickness
1-2 tbsp butter
8-10 mushrooms, sliced
1 (15 oz) can artichoke hearts, well drained and rinsed
1/2 (3 oz) pkg sun-dried tomatoes, reconstituted according to pkg directions and sliced (optional)
1/2 cup white wine
Juice of 1/2 lemon
Salt and pepper, to taste
Hot cooked rice

Season chicken with salt and pepper and then dredge in flour and shake off excess. Heat butter in a large fry pan; saute chicken until golden brown and cooked through. Transfer chicken to a platter. Add mushrooms to fry-pan and saute 1-2 minutes. Stir in remaining ingredients. Cook down until liquid is slightly reduced. Return chicken to pan and reheat. Season with salt and pepper. Serve over rice. Serves 2




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Artichoke Chicken
   by sgre52160



1/2 cup flour 1/4 tsp salt 1/4 tsp black pepper 4 boneless, skinless chicken breasts halves (1 to 1-1/2 lbs total), pounded to 1/4 inch thickness 4 tbsp olive oil 1/3 cup soave or other dry white




Artichoke Chicken Lasagna
   by sgre52160



2 tablespoons olive oil 1/4 cup diced onion 4 cloves garlic, minced 1 pound boneless chicken breasts, cut into cubes 1 teaspoon Italian seasoning coarse salt and fresh black pepper 2 (14 ounce)




Artichoke Chicken And Rice
   by MsT917198








Chicken Artichoke Spread
   by sgre52160



1 14-oz can artichoke hearts, drained Cooking spray 2 (4-oz) skinned, boned chicken breast halves 1/2 cup minced green onions 3 small garlic cloves, minced 1 cup plain low-fat yogurt 2 tbsp ligh




Chicken Artichoke Casserole
   by marmar3854



CHICKEN-ARTICHOKE CASSEROLE 4-5 c. of cooked, diced chicken (3 or 4 breasts) 1 c. mayonnaise 2 cans cream of chicken soup 1/2 tsp. curry powder 2 (14 oz.) cans artichoke hearts Garlic powde





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.