↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
1 pound ground sirloin
1 pound ground veal
2 cloves garlic, grated or finely chopped
Freshly grated nutmeg, about 1/4 teaspoon
Salt and pepper
1/4 cup flat-leaf parsley, about a handful, finely chopped
3 tablespoons olive oil, divided
4 portabello mushroom caps, thinly sliced
2 tablespoons thyme, chopped
1/2 cup Marsala wine
2 tablespoons butter
A chunk of Parmigiano-Reggiano for shaving
4 crusty Kaiser or ciabatta rolls, split
In a large mixing bowl, combine the ground meats with the garlic, spices and chopped parsley. Score the meat into 4 equal portions then form patties thicker at edges and thinner at the center for even cooking.
Preheat a large, nonstick skillet with 1 tablespoon EVOO. Add the patties to the hot skillet and cook about 8 minutes total for medium rare, 10 minutes for medium, and 12 minutes for well-done, turning once.
Meanwhile, heat another large skillet over high heat with the remaining olive oil. Let the oil get hot, then add the mushrooms and sauté until golden brown. Toss in thyme and douse the mushrooms with the Marsala. Cook until reduced.
While the burgers and mushroom are cooking, spilt the rolls and toast them under the broiler.
To assemble, place a patty inside each bun and top each burger with some Marsala mushrooms. Serve with Alfredo Potato Finger Fries alongside.
Serves 4
view more member recipes
MARSALA MUSHROOM BURGERS
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
1 pound ground sirloin
1 pound ground veal
2 cloves garlic, grated or finely chopped
Freshly grated nutmeg, about 1/4 teaspoon
Salt and pepper
1/4 cup flat-leaf parsley, about a handful, finely chopped
3 tablespoons olive oil, divided
4 portabello mushroom caps, thinly sliced
2 tablespoons thyme, chopped
1/2 cup Marsala wine
2 tablespoons butter
A chunk of Parmigiano-Reggiano for shaving
4 crusty Kaiser or ciabatta rolls, split
In a large mixing bowl, combine the ground meats with the garlic, spices and chopped parsley. Score the meat into 4 equal portions then form patties thicker at edges and thinner at the center for even cooking.
Preheat a large, nonstick skillet with 1 tablespoon EVOO. Add the patties to the hot skillet and cook about 8 minutes total for medium rare, 10 minutes for medium, and 12 minutes for well-done, turning once.
Meanwhile, heat another large skillet over high heat with the remaining olive oil. Let the oil get hot, then add the mushrooms and sauté until golden brown. Toss in thyme and douse the mushrooms with the Marsala. Cook until reduced.
While the burgers and mushroom are cooking, spilt the rolls and toast them under the broiler.
To assemble, place a patty inside each bun and top each burger with some Marsala mushrooms. Serve with Alfredo Potato Finger Fries alongside.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marsala Burgers
by sgre52160
For the burgers: 1 lb. ground sirloin 2 tbsp. finely chopped yellow onion 1 clove garlic, minced 1 tsp. salt 1/2 tsp. pepper 1-2 dashes Worcestershire sauce For the topping: 4 slices of baco
by sgre52160
For the burgers: 1 lb. ground sirloin 2 tbsp. finely chopped yellow onion 1 clove garlic, minced 1 tsp. salt 1/2 tsp. pepper 1-2 dashes Worcestershire sauce For the topping: 4 slices of baco
Marsala Mushroom Cream Sauce
by sgre52160
2 tablespoons butter 2 tablespoons vegetable oil 8 ounces sliced crimini mushrooms 8 ounces sliced white button mushroom 3/4 cup Marsala wine 1/2 cup Heavy Cream 3 sprigs fresh thyme Sal
by sgre52160
2 tablespoons butter 2 tablespoons vegetable oil 8 ounces sliced crimini mushrooms 8 ounces sliced white button mushroom 3/4 cup Marsala wine 1/2 cup Heavy Cream 3 sprigs fresh thyme Sal
Marsala Chicken And Mushroom Casserole
by sgre52160
2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 3/4 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup long
by sgre52160
2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 3/4 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup long
Pork Medallions In Mushroom Marsala Sauce
by sgre52160
2 (1 lb) pork tenderloins, cut into 1/2-inch thick medallions kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 2 medium shallots,
by sgre52160
2 (1 lb) pork tenderloins, cut into 1/2-inch thick medallions kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 2 medium shallots,
Chicken And Rice With Mushroom Marsala Casserole
by sgre52160
1 tablespoons butter 1 tablespoon olive oil 2 garlic cloves, minced fine 16 ounces mushrooms, sliced 1 1/2 tablespoons flour 1/2 cup Marsala wine (or white wine) 1/2 cup heavy cream 1 tabl
by sgre52160
1 tablespoons butter 1 tablespoon olive oil 2 garlic cloves, minced fine 16 ounces mushrooms, sliced 1 1/2 tablespoons flour 1/2 cup Marsala wine (or white wine) 1/2 cup heavy cream 1 tabl
view more member recipes
related CDKitchen recipes
Sizzlin' Steak Burgers
Carrabba's Chicken Marsala
Spicy Montreal Burgers
Marsala Mushroom Cream Sauce
Creamy Marsala Pork
Broccolini with Marsala Cranberries and Pine Nuts
Scaloppine con Funghi e Marsala
Chicken Vegetable Marsala
Mushroom And Swiss Stuffed Burgers