↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced fine
16 ounces mushrooms, sliced
1 1/2 tablespoons flour
1/2 cup Marsala wine (or white wine)
1/2 cup heavy cream
1 tablespoon tomato paste
2 cups chicken stock or water
1 teaspoon salt
1/4 teaspoon each black pepper, cayenne pepper, oregano, parsley and garlic powder
1 cup long-grain rice, uncooked
2 cups of cooked chicken breasts chopped in chunks
2 tablespoons grated parmesan cheese mixed with 2 tablespoons of Italian flavored bread crumbs or butter crushed cracker crumbs
Preheat the oven to 350. In a large skillet, heat the butter and oil over medium-high heat until just melted. Add the garlic and mushrooms and cook, stirring occasionally, until softened, about 5 - 7 minutes. Add the seasonings with salt and pepper. Sprinkle the flour on top and stir in for 1 minute.
Stir in the Marsala and cream, heat on low, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups of stock with tomato paste.
In a greased deep dish casserole, add rice in the bottom, top with the chicken. Pour the mushroom gravy on top. Cover tightly with foil and bake until bubbly, about 35 minutes. Add parmesan and bread crumbs mixed together on top bake 5 more minutes.
view more member recipes
CHICKEN AND RICE WITH MUSHROOM MARSALA CASSEROLE
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced fine
16 ounces mushrooms, sliced
1 1/2 tablespoons flour
1/2 cup Marsala wine (or white wine)
1/2 cup heavy cream
1 tablespoon tomato paste
2 cups chicken stock or water
1 teaspoon salt
1/4 teaspoon each black pepper, cayenne pepper, oregano, parsley and garlic powder
1 cup long-grain rice, uncooked
2 cups of cooked chicken breasts chopped in chunks
2 tablespoons grated parmesan cheese mixed with 2 tablespoons of Italian flavored bread crumbs or butter crushed cracker crumbs
Preheat the oven to 350. In a large skillet, heat the butter and oil over medium-high heat until just melted. Add the garlic and mushrooms and cook, stirring occasionally, until softened, about 5 - 7 minutes. Add the seasonings with salt and pepper. Sprinkle the flour on top and stir in for 1 minute.
Stir in the Marsala and cream, heat on low, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups of stock with tomato paste.
In a greased deep dish casserole, add rice in the bottom, top with the chicken. Pour the mushroom gravy on top. Cover tightly with foil and bake until bubbly, about 35 minutes. Add parmesan and bread crumbs mixed together on top bake 5 more minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marsala Chicken And Mushroom Casserole
by sgre52160
2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 3/4 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup long
by sgre52160
2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 3/4 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup long
Chicken, Mushroom & Wild Rice Casserole
by ICOOK2
Ingredients: Chicken, Mushroom & Wild Rice Casserole 2 cups water 1/2 cup wild rice 2 pounds boneless, skinless chicken breasts , trimmed 2 tablespoons extra-virgin olive oil 2 leeks , cho
by ICOOK2
Ingredients: Chicken, Mushroom & Wild Rice Casserole 2 cups water 1/2 cup wild rice 2 pounds boneless, skinless chicken breasts , trimmed 2 tablespoons extra-virgin olive oil 2 leeks , cho
Chicken Marsala With Mushroom Romano Risotto
by sgre52160
Chicken Marsala 8 boneless chicken thighs 6 tbsp white flour 1 tsp salt 1/2 tsp black pepper 1 stick butter 1 medium onion, chopped 1 lb fresh mushrooms, sliced 3 garlic cloves, thinly sliced
by sgre52160
Chicken Marsala 8 boneless chicken thighs 6 tbsp white flour 1 tsp salt 1/2 tsp black pepper 1 stick butter 1 medium onion, chopped 1 lb fresh mushrooms, sliced 3 garlic cloves, thinly sliced
view more member recipes
related CDKitchen recipes
Golden Mushroom Chicken And Rice Casserole
Carrabba's Chicken Marsala
Donn Parson's Million Dollar Casserole
Ground Beef And Rice Casserole
Cashew Chicken Casserole
Busy Day Chicken Rice Casserole
Pagano's Chicken Marsala
Dirty Rice Casserole
Chicken and Potato Casserole
Pork Chops With Wild Rice