↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
5 cups apples (peeled, cored and sliced)
1/3 cup sugar
1/2 vanilla bean (split lengthwise & scraped)
1 tablespoon lemon juice
1/4 teaspoon nutmeg
2/3 cup flour
2/3 cup rolled oats
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter (melted)
Toss the apples with the sugar, vanilla, lemon juice, and nutmeg.
Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl. Place the apple mixture into an 8x8 inch baking dish and pour the topping on. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 35-45 minutes.
Drizzle with Caramel Sauce and sprinkle with Candied Walnuts.
Caramel sauce
1 cup sugar
1 tablespoon corn syrup
1/4 cup water
1/2 cup heavy cream (heated)
2 tablespoons unsalted butter (room temperature)
1 teaspoon vanilla extract
Heat the sugar, syrup, and water in a sauce pan while stirring. When it boils stop stirring and let it turn a medium amber colour. Remove from heat and slowly pour in the heavy cream. Stir the mixture until it is smooth with a wooden spoon. (If any lumps form return to heat and stir them away.) Stir in the butter. Allow the sauce to cool for a few minutes and stir in the vanilla extract.
CANDIED WALNUTS
1 1/2 cups walnut halves
1/2 cup sugar
1/2 teaspoon coarse salt (optional)
Spread the walnuts out in a single layer on a baking sheet. Bake in a preheated 350F oven until nice and toasted, about 5 minutes, and set aside. (Watch them carefully.)
Melt the sugar in a sauce pan and wait for it to turn a nice shade of amber. Add the walnuts and mix to coat. Pour the walnuts onto a sheet of parchment paper, quickly separate them, sprinkle them with the salt and let them cool. (makes 1 1/2cups)
view more member recipes
VANILLA APPLE CRISP WITH CARAMEL SAUCE AND CANDIED WALNUTS
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
5 cups apples (peeled, cored and sliced)
1/3 cup sugar
1/2 vanilla bean (split lengthwise & scraped)
1 tablespoon lemon juice
1/4 teaspoon nutmeg
2/3 cup flour
2/3 cup rolled oats
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter (melted)
Toss the apples with the sugar, vanilla, lemon juice, and nutmeg.
Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl. Place the apple mixture into an 8x8 inch baking dish and pour the topping on. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 35-45 minutes.
Drizzle with Caramel Sauce and sprinkle with Candied Walnuts.
Caramel sauce
1 cup sugar
1 tablespoon corn syrup
1/4 cup water
1/2 cup heavy cream (heated)
2 tablespoons unsalted butter (room temperature)
1 teaspoon vanilla extract
Heat the sugar, syrup, and water in a sauce pan while stirring. When it boils stop stirring and let it turn a medium amber colour. Remove from heat and slowly pour in the heavy cream. Stir the mixture until it is smooth with a wooden spoon. (If any lumps form return to heat and stir them away.) Stir in the butter. Allow the sauce to cool for a few minutes and stir in the vanilla extract.
CANDIED WALNUTS
1 1/2 cups walnut halves
1/2 cup sugar
1/2 teaspoon coarse salt (optional)
Spread the walnuts out in a single layer on a baking sheet. Bake in a preheated 350F oven until nice and toasted, about 5 minutes, and set aside. (Watch them carefully.)
Melt the sugar in a sauce pan and wait for it to turn a nice shade of amber. Add the walnuts and mix to coat. Pour the walnuts onto a sheet of parchment paper, quickly separate them, sprinkle them with the salt and let them cool. (makes 1 1/2cups)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Apple Crisp With Homemade Caramel Sauce
by sgre52160
2 cups flour 1 1/2 cups brown sugar 1 cup butter, softened 2 cups oatmeal 1 tsp baking soda 1/2 tsp cinnamon 5 apples, peeled and chopped (tart green ones works best for baking), tossed with 1/
by sgre52160
2 cups flour 1 1/2 cups brown sugar 1 cup butter, softened 2 cups oatmeal 1 tsp baking soda 1/2 tsp cinnamon 5 apples, peeled and chopped (tart green ones works best for baking), tossed with 1/
Apple Crisp With Walnuts And Bourbon - Grove Park
by sgre52160
Topping: 3/4 cup Old Fashioned Oats 1/2 cup brown sugar 1/8 cup granulated sugar 1/4 cup plus 2 TBS flour 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup butter-room temperature Filling:
by sgre52160
Topping: 3/4 cup Old Fashioned Oats 1/2 cup brown sugar 1/8 cup granulated sugar 1/4 cup plus 2 TBS flour 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup butter-room temperature Filling:
* Caramel Apple Crisp *
by sgre52160
Serves:12 Apple Layer 2 1/2 pounds tart apples, peeled and thinly sliced 1 package (11-oz.) Butterscotch Flavored Morsels 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon grou
by sgre52160
Serves:12 Apple Layer 2 1/2 pounds tart apples, peeled and thinly sliced 1 package (11-oz.) Butterscotch Flavored Morsels 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon grou
Caramel Apple Crisp
by sgre52160
3 cups old-fashioned oats 2 cups flour 1 1/2 cups packed brown sugar 1 tsp ground cinnamon 1 cup cold butter 8 cups thinly sliced peeled tart apples 1 pkg (14 oz) caramels, halved 1 cup apple c
by sgre52160
3 cups old-fashioned oats 2 cups flour 1 1/2 cups packed brown sugar 1 tsp ground cinnamon 1 cup cold butter 8 cups thinly sliced peeled tart apples 1 pkg (14 oz) caramels, halved 1 cup apple c
view more member recipes
related CDKitchen recipes
Caramel Apples
Chocolate Caramel Fudge
Starbucks' Caramel Apple Cider
Gooey Caramel Apple Cake
Fruitcake Bars
Applesauce Fruitcake
Easy Turtle Brownies
Apfel Pfannekuchen (German Apple Pancake)
Apple Pie with Apple Brandy Whipped Cream
Caramel Apple