CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Apple Crisp with Vanilla Custard Sauce

BarryBoland's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 10
Ready in: 1-2 hrs

***Filling***

  • 9 cups peeled, cored and sliced apples
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice

***Oatmeal Topping***

  • 1 cup flour
  • 1/2 cup old-fashioned rolled oats
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold, unsalted butter, cut into 1/4 inch pieces
  • 1/2 cup chopped pecans or walnuts

***Vanilla Custard Sauce***

  • 6 large egg yolks
  • 1/2 cup sugar
  • 2 cups light cream
  • 2 teaspoons vanilla extract

Preheat oven to 375 degrees F. Grease 9\" X 13\" pan with soft butter.

Pile sliced apples into pan and sprinkle with sugar and lemon juice. Stir fruit gently, in dish. Once apples are evenly coated, spread them uniformly.

Combine flour, oats, sugar, brown sugar, cinnamon and salt in a large mixing bowl. Toss ingredients with your hands to mix them. Add unsalted butter pieces to dry ingredients and use your fingers to rub in the butter until you have pea-sized crumbs. At this point, none of the flour should be noticeable.

Mix in pecans or walnuts. Spread topping evenly over apples and press down gently with your palm. Bake on center rack for 45-50 minutes, until juice bubbles around edges and topping is golden brown.

If the top starts to get too brown, move crisp down one shelf. Transfer crisp to wire rack and cool for at least 15 minutes before serving.

For Vanilla Custard Sauce: Whisk together yolks and sugar in a mixing bowl. Bring cream just to a simmer in a medium-sized non-stick saucepan and promptly remove it from the heat. Stir hot cream into yolks, adding about 1/3 cup at a time.

Pour mixture back into the saucepan. Cook custard over medium-low heat without letting it boil, stirring continuously until it thickens to the consistency of heavy cream (about 7 minutes).

Watch the sauce carefully, because the change is subtle. Strain sauce through a fine-mesh strainer into a small bowl. Stir in vanilla extract. Let sauce cool to room temperature, then chill it, covered, until cold. It will keep for two-three days. Whisk it briefly just before drizzling it on the crisp.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Vanilla Apple Crisp With Caramel Sauce And Candied Walnuts
   by sgre52160



5 cups apples (peeled, cored and sliced) 1/3 cup sugar 1/2 vanilla bean (split lengthwise & scraped) 1 tablespoon lemon juice 1/4 teaspoon nutmeg 2/3 cup flour 2/3 cup rolled oats 2/3 cup brown




Vanilla Custard Sauce
   by sgre52160



1 1/2 cups half-and-half 1 vanilla bean, split lengthwise 6 large egg yolks 1/3 cup sugar Place half-and-half in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring




Pumpkin Bread Pudding With Vanilla-rum Custard Sauce
   by ICOOK2



1 tablespoon(s) unsalted butter 1 pound(s) (about 10 cups) brioche or challah loaf, cut into 1-inch cubes 4 large eggs 2 large egg yolks 2 cup(s) heavy cream 2 cup(s) milk 1 can(s) (15-oz)




Fried Banana Ravioli With Vanilla Custard Sauce
   by HappyCook80



Fried Banana Ravioli with Vanilla Custard Sauce 3/4 cup finely chopped peeled ripe bananas 1/4 cup packed golden brown sugar 1/4 cup graham cracker crumbs 2 tablespoons finely chopped walnuts 2




Apple Dumplings With Vanilla Sauce
   by dsrat04









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.