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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Serves:12
Apple Layer
2 1/2 pounds tart apples, peeled and thinly sliced
1 package (11-oz.) Butterscotch Flavored Morsels
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
Topping
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine
1 cup nuts, chopped
3/4 cup quick or old-fashioned oats
PREHEAT oven to 375 degrees F.
FOR APPLE LAYER:
ARRANGE apples in 13x9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven.
FOR TOPPING:
COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.
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* Caramel Apple Crisp *
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Serves:12
Apple Layer
2 1/2 pounds tart apples, peeled and thinly sliced
1 package (11-oz.) Butterscotch Flavored Morsels
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
Topping
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine
1 cup nuts, chopped
3/4 cup quick or old-fashioned oats
PREHEAT oven to 375 degrees F.
FOR APPLE LAYER:
ARRANGE apples in 13x9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven.
FOR TOPPING:
COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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