Shelly's Recipe

PRAWNS COOKED IN A TOMATO, GARLIC, HERB AND WINE SAUCE

Category: Seafood

1 tablespoon oil
1 pound shrimp (peeled and deveined)
4 cloves of garlic (chopped)
1 large tomato (diced)
4 green onions (sliced)
1/2 cup dry white wine
1 splash hot sauce
1 teaspoon oregano
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
Salt and pepper to taste
1 cup feta (coarsely crumbled)
1 handful parsley (chopped)

Heat the oil in a pan. Add the shrimp and saute them for a minute on each side and set aside.

Add the garlic and saute until fragrant, about 1 minute. Add the tomato and green onion and saute until the tomato starts to break down, about 3-5 minutes. Add the shrimp, wine, herbs and season with salt and pepper and simmer for 2 minutes. Remove from heat and gently mix in the feta. Cover and allow to rest for 3 minutes. Garnish with parsley and serve with crusty bread.