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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lb bay scallops
3 clove garlic, mashed
1/4 cup butter, melted
10 firm white mushrooms, sliced
Dash onion salt and pepper
1/3 cup seasoned bread crumbs
1 tsp finely minced fresh parsley
Wipe scallops with damp paper towel. In a skillet, add butter and garlic; stir well to blend. Keep warm. Pour a little of the melted garlic sauce into the bottom of a baking dish; add the mushrooms and season. Place the scallops on top of the mushrooms. Reserve 1 tbsp garlic sauce and drizzle the rest on the scallops. Sprinkle with bread crumbs, parsley and reserved garlic sauce. Bake at 375 until top is nicely browned and bubbly hot.
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BAKED SCALLOPS WITH GARLIC SAUCE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lb bay scallops
3 clove garlic, mashed
1/4 cup butter, melted
10 firm white mushrooms, sliced
Dash onion salt and pepper
1/3 cup seasoned bread crumbs
1 tsp finely minced fresh parsley
Wipe scallops with damp paper towel. In a skillet, add butter and garlic; stir well to blend. Keep warm. Pour a little of the melted garlic sauce into the bottom of a baking dish; add the mushrooms and season. Place the scallops on top of the mushrooms. Reserve 1 tbsp garlic sauce and drizzle the rest on the scallops. Sprinkle with bread crumbs, parsley and reserved garlic sauce. Bake at 375 until top is nicely browned and bubbly hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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