Shelly's Recipe

BAKED SCALLOPS WITH GARLIC SAUCE

Category: Fish and Seafood

1 1/2 lb bay scallops
3 clove garlic, mashed
1/4 cup butter, melted
10 firm white mushrooms, sliced
Dash onion salt and pepper
1/3 cup seasoned bread crumbs
1 tsp finely minced fresh parsley

Wipe scallops with damp paper towel. In a skillet, add butter and garlic; stir well to blend. Keep warm. Pour a little of the melted garlic sauce into the bottom of a baking dish; add the mushrooms and season. Place the scallops on top of the mushrooms. Reserve 1 tbsp garlic sauce and drizzle the rest on the scallops. Sprinkle with bread crumbs, parsley and reserved garlic sauce. Bake at 375 until top is nicely browned and bubbly hot.