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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
1 pound potatoes (your favorite)
1 head garlic (peeled)
2 tablespoons unsalted butter (room temperature)
1/2 cup low-fat sour cream
1/4 cup heavy cream
1/2 cup white cheddar cheese (grated)
salt and pepper to taste
Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes. Drain the potatoes and garlic and mash.
Mix in the butter, sour cream, heavy cream and cheese. Season with salt and pepper. Serves 4
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WHITE CHEDDAR GARLIC MASHED POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
1 pound potatoes (your favorite)
1 head garlic (peeled)
2 tablespoons unsalted butter (room temperature)
1/2 cup low-fat sour cream
1/4 cup heavy cream
1/2 cup white cheddar cheese (grated)
salt and pepper to taste
Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes. Drain the potatoes and garlic and mash.
Mix in the butter, sour cream, heavy cream and cheese. Season with salt and pepper. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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