Red Lobster White Cheddar Mashed Potatoes

Place the potatoes in a large pot and fill with enough cold water to cover. Bring the water to a boil then reduce heat to a simmer and cook until the potatoes are fork-tender. Carefully pour the potatoes into a colander and let drain completely.

Place the potatoes in a large mixing bowl and beat with a mixer just until the potatoes start to break down (about 30 seconds). Add the butter, salt, and pepper and mix just enough to combine. You don't want to overbeat the potatoes or they will become gummy.

Add the sour cream and set the mixer on low and slowly add the heavy cream until just blended.

By now the potatoes should be smooth. Stir in the cheese by hand and serve hot.