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Category: Mushrooms
Prep Time: Cook Time: Total Time:
6 portobello mushroom caps
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
Vegetable cooking spray
Scrape gills from mushroom caps using a metal spoon; discard gills.
Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.
Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350 to 400 degrees) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.
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Grilled - LIME GRILLED POROTBELLO MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
6 portobello mushroom caps
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
Vegetable cooking spray
Scrape gills from mushroom caps using a metal spoon; discard gills.
Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.
Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350 to 400 degrees) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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