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Category: Mushrooms
Prep Time: Cook Time: Total Time:
6 portobello mushroom caps
1 tbsp olive oil
1 tsp salt, pepper and grated lime rind
2 tbsp fresh lime juice
Vegetable cooking spray
Scrape gills from mushroom caps using a metal spoon; discard gills. Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat. Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired. Serves 6
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LIME-GRILLED PORTOBELLO MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
6 portobello mushroom caps
1 tbsp olive oil
1 tsp salt, pepper and grated lime rind
2 tbsp fresh lime juice
Vegetable cooking spray
Scrape gills from mushroom caps using a metal spoon; discard gills. Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat. Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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