Shelly's Recipe

Grilled - LIME GRILLED POROTBELLO MUSHROOMS

Category: Mushrooms

6 portobello mushroom caps
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
Vegetable cooking spray

Scrape gills from mushroom caps using a metal spoon; discard gills.

Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.

Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350 to 400 degrees) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.