CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CARAMEL CRUNCH FUDGE CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1/2 cup margarine or butter
2 1-ounce squares unsweetened chocolate
1 cup water
1 cup rolled oats
1 cup sugar
1 cup firmly packed brown sugar
1/2 cup chocolate-flavored syrup
1/2 cup coffee-flavored liqueur, or cold coffee
1 tsp. vanilla
3 eggs
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt

Topping:
1/3 cup margarine or butter
1/4 cup whipping cream
3/4 cup firmly packed brown sugar
3/4 cup coarsely chopped nuts

Heat oven to 350 degrees. Grease 13-by-9-inch baking pan. In large saucepan, melt 1/2 cup margarine and chocolate. Add water; bring to a boil. Stir in oats, sugar, 1 cup brown sugar, chocolate syrup, liqueur, vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Stir flour, baking soda and salt into chocolate mixture, mixing well. Pour into prepared pan. Bake at 350 degrees for 25 to 30 minutes or until cake springs back when touched lightly in center.

As soon as cake is removed from oven, in small saucepan combine all topping ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2 to 3 minutes or until slightly thickened. Pour over hot cake. Broil 4 to 6 inches from heat for about 2 minutes or until topping is bubbly and lightly browned.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Chocolate Caramel Crunch Cake* - Easy
   by sgre52160



1 box German chocolate cake mix 1 can sweetened condensed milk 1 (17 oz) jar butterscotch caramel ice cream topping 1 (12 oz) carton whipped topping 3 crushed heath bars Bake cake according to




Caramel Fudge Cake
   by sgre52160



1 pkg chocolate cake mix 1 can sweetened condesned milk 1/2 cup butter 1 (14 oz) pkg caramesl, unwrapped 1 jar caramel ice cream topping 1 cup coarsely chopped pecans Preheat oven to 350. Spr




Chewy Fudge Caramel Cake
   by sgre52160



1 1/2 cups flour 1 cup sifted cornstarch 1 tbsp baking powder 1 cup butter 2 cups sugar 1 cup milk 7 egg whites Chewy Fudge Frosting 1/4 cup butter 1 cup brown sugar, packed 1/2 cup milk




* Caramel Fudge Pecan Cake* - Easy
   by sgre52160



1 box fudge cake mix 3/4 can eagle brand milk Smucker's caramel topping Cool Whip Chopped pecans Bake cake in 9×13 pan per directions. Once baked, using handle oof wooden spoon, poke hop




* Chocolate Caramel/fudge Cake With Heath Bar Topping*
   by sgre52160



1 box German chocolate cake mix prepared according to pkg directions 1 can sweetened condensed milk Either 1 container of ice cream fudge topping or caramel topping 1 (12 oz) container of whipped t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.