CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEWY FUDGE CARAMEL CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups flour
1 cup sifted cornstarch
1 tbsp baking powder
1 cup butter
2 cups sugar
1 cup milk
7 egg whites

Chewy Fudge Frosting
1/4 cup butter
1 cup brown sugar, packed
1/2 cup milk
2 oz unsweetened chocolate, cut up
2 tbsp light cream, or use milk
2 tsp vanilla

Cake: Grease and lightly flour 2 (9 inch) round cake pans or one 13x9 inch baking pan; set aside.

Stir together flour, cornstarch, and baking powder. Set aside. In large mixer bowl beat butter on medium speed of electric mixer for about 30 seconds. Add the sugar; beat till well combined. Alternately add dry ingredients and the 1 cup milk, beating on low speed after each addition till just combined.

Transfer batter to a large mixing bowl. Wash beaters. In another bowl beat egg whites till stiff peaks form (tips stand straight). Fold into batter till combined. Turn batter into prepared pans. Bake at 350 for 25 to 30 minutes for the 9 inchpans or 40 to 45 minutes for the 13x9 inch pan. Cool on wire rack for 10 minutes. Remove from pan. Cool thoroughly. Pour frosting over cake.

Chewy Fudge Frosting: In heavy 1 1/2 quart saucepan melt the butter. Add sugar; stir thoroughly. Add the 1/2 cup milk and chocolate; stir constantly till mixture boils. Cook over medium heat, stirring occasionally, to 245 degrees (firm ball stage), 20 to 30 minutes (mixture should boil gently over surface). Remove from heat; stir in cream and vanilla. Quickly pour and spread on cake.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Caramel Fudge Cake
   by sgre52160



1 pkg chocolate cake mix 1 can sweetened condesned milk 1/2 cup butter 1 (14 oz) pkg caramesl, unwrapped 1 jar caramel ice cream topping 1 cup coarsely chopped pecans Preheat oven to 350. Spr




Caramel Crunch Fudge Cake
   by sgre52160



1/2 cup margarine or butter 2 1-ounce squares unsweetened chocolate 1 cup water 1 cup rolled oats 1 cup sugar 1 cup firmly packed brown sugar 1/2 cup chocolate-flavored syrup 1/2 cup coffee-fla




* Caramel Fudge Pecan Cake* - Easy
   by sgre52160



1 box fudge cake mix 3/4 can eagle brand milk Smucker's caramel topping Cool Whip Chopped pecans Bake cake in 9×13 pan per directions. Once baked, using handle oof wooden spoon, poke hop




* Chocolate Caramel/fudge Cake With Heath Bar Topping*
   by sgre52160



1 box German chocolate cake mix prepared according to pkg directions 1 can sweetened condensed milk Either 1 container of ice cream fudge topping or caramel topping 1 (12 oz) container of whipped t




Chewy Caramel Bars
   by sgre52160



1 pkg yellow cake mix 1 (5 oz) can evaporated milk 1/2 cup chopped nuts 1/4 cut butter, melted 36 Rolo candies, halved In a large bowl, combine the cake mix, milk, nuts and butter. Spread half





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.