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Category: Cold
Prep Time: Cook Time: Total Time:
8-10 jumbo dried pasta shells, cooked al dente and drained
2 oz cream cheese
1/4 cup chunky salsa
1 tbsp chopped fresh cilantro
2 tbsp toasted almond or pine nuts, coarsely chopped
1 cup diced cooked chicken
Salt and pepper, to taste
Fresh cilantro, garnish
While pasta is cooking, combine cream cheese, salsa, chopped cilantro and chopped nuts. Mix well. Add diced chicken and season with salt and pepper.
Drain and rinse cooked pasta. Stuffed shells with filling and garnish with whole cilantro leaf. Refrigerate until ready to serving.
NOTE: Remove from refrigerator at least 15 minutes before serving.
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SPICY CHICKEN APPETIZER SHELLS
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Category: Cold
Prep Time: Cook Time: Total Time:
8-10 jumbo dried pasta shells, cooked al dente and drained
2 oz cream cheese
1/4 cup chunky salsa
1 tbsp chopped fresh cilantro
2 tbsp toasted almond or pine nuts, coarsely chopped
1 cup diced cooked chicken
Salt and pepper, to taste
Fresh cilantro, garnish
While pasta is cooking, combine cream cheese, salsa, chopped cilantro and chopped nuts. Mix well. Add diced chicken and season with salt and pepper.
Drain and rinse cooked pasta. Stuffed shells with filling and garnish with whole cilantro leaf. Refrigerate until ready to serving.
NOTE: Remove from refrigerator at least 15 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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