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MEXICAN CHEESEBALL

Shelly's
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Category: Cheeseballs
    Prep Time:       Cook Time:       Total Time:  

2/3 cup chopped pecans
1 tablespoon butter, melted
1/8 teaspoon salt
16 ounces cream cheese
4 scallions, chopped
1/2 cup shredded Cheddar cheese
1/4 cup taco seasoning
1/4 cup picante sauce

Sauté pecans in butter and sprinkle with salt. Bake in the oven until toasted,
stirring occasionally. Mix all ingredients together into a ball and roll in
pecans. Serve with assorted crackers.


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