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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1/3 cup each finely chopped green, red and yellow bell peppers
1/3 cup chopped red onion
2 Tbsp. butter
1 (8 oz) can black beans, drained
8 oz. frozen corn kernels
1/4 cup frozen tangerine juice concentrate
1 large jalapeno, seeded, finely minced
2 Tbsp. fresh lime juice
1 Tbsp. chopped fresh cilantro
1 tsp. red pepper flakes
1/4 tsp. salt
1/4 tsp. coarse ground black pepper
2 medium bananas, chopped
1 oz. can juice-pack pineapple chunks
Saute bell peppers and onion in butter until onion is tender. Stir in black beans, corn, tangerine juice concentrate, jalapeno, lime juice, cilantro, red pepper flakes, salt and black pepper. Bring to a simmer. Stir in bananas and pineapple. Remove from heat.
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MOJO SALSA
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1/3 cup each finely chopped green, red and yellow bell peppers
1/3 cup chopped red onion
2 Tbsp. butter
1 (8 oz) can black beans, drained
8 oz. frozen corn kernels
1/4 cup frozen tangerine juice concentrate
1 large jalapeno, seeded, finely minced
2 Tbsp. fresh lime juice
1 Tbsp. chopped fresh cilantro
1 tsp. red pepper flakes
1/4 tsp. salt
1/4 tsp. coarse ground black pepper
2 medium bananas, chopped
1 oz. can juice-pack pineapple chunks
Saute bell peppers and onion in butter until onion is tender. Stir in black beans, corn, tangerine juice concentrate, jalapeno, lime juice, cilantro, red pepper flakes, salt and black pepper. Bring to a simmer. Stir in bananas and pineapple. Remove from heat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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