Shelly's Recipe

MOJO SALSA

Category: Salsa/ Gucamole

1/3 cup each finely chopped green, red and yellow bell peppers
1/3 cup chopped red onion
2 Tbsp. butter
1 (8 oz) can black beans, drained
8 oz. frozen corn kernels
1/4 cup frozen tangerine juice concentrate
1 large jalapeno, seeded, finely minced
2 Tbsp. fresh lime juice
1 Tbsp. chopped fresh cilantro
1 tsp. red pepper flakes
1/4 tsp. salt
1/4 tsp. coarse ground black pepper
2 medium bananas, chopped
1 oz. can juice-pack pineapple chunks

Saute bell peppers and onion in butter until onion is tender. Stir in black beans, corn, tangerine juice concentrate, jalapeno, lime juice, cilantro, red pepper flakes, salt and black pepper. Bring to a simmer. Stir in bananas and pineapple. Remove from heat.