↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb boneless beef top sirloin steak, cut 1 inch thick
1 tsp coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 container grape or cherry tomatoes (about 10 oz)
Mojo Sauce:
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tbsp finely chopped fresh oregano
3 tbsp olive oil
2 tbsp finely chopped fresh parsley
1 tsp ground cumin
1 tsp minced garlic
3/4 tsp salt
Whisk Mojo Sauce ingredients in small bowl. Set aside. Cut beef steak into 1-1/4 inch pieces; season with pepper. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve kabobs drizzled with sauce.
view more member recipes
MOJO BEEF KABOBS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb boneless beef top sirloin steak, cut 1 inch thick
1 tsp coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 container grape or cherry tomatoes (about 10 oz)
Mojo Sauce:
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tbsp finely chopped fresh oregano
3 tbsp olive oil
2 tbsp finely chopped fresh parsley
1 tsp ground cumin
1 tsp minced garlic
3/4 tsp salt
Whisk Mojo Sauce ingredients in small bowl. Set aside. Cut beef steak into 1-1/4 inch pieces; season with pepper. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve kabobs drizzled with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tex-mex Beef Kabobs
by sgre52160
1 lb. Beef Tenderloin or Ribeye, cut into 3/4 inch cubes 1 Sweet Yellow Onion 1 Red Bell Pepper 12 cherry tomatoes 2 Fresh Jalapeno Peppers 8 limes 1 orange 3 cloves garlic, minced 1/4 cup o
by sgre52160
1 lb. Beef Tenderloin or Ribeye, cut into 3/4 inch cubes 1 Sweet Yellow Onion 1 Red Bell Pepper 12 cherry tomatoes 2 Fresh Jalapeno Peppers 8 limes 1 orange 3 cloves garlic, minced 1/4 cup o
Beef Kabobs
by charlene8819
2 lbs High quality beef tip or round cut into 1 1/4 inch cubes 1 (10 1/2 oz) can condensed beef consomme 1/3 cup dry white wine or apple juice 2 Tbsp. soy sauce 2 cloves garlic, crushed 1/4 tsp.
by charlene8819
2 lbs High quality beef tip or round cut into 1 1/4 inch cubes 1 (10 1/2 oz) can condensed beef consomme 1/3 cup dry white wine or apple juice 2 Tbsp. soy sauce 2 cloves garlic, crushed 1/4 tsp.
Pan Fried Beef Kabobs
by sgre52160
8 skewers – if you are using bamboo ones make sure to soak them for at least 30 minutes 1 pound London broil, trimmed and cubed into 1-inch cubes 2 tomatoes – seeded and cubed 1 large red bell
by sgre52160
8 skewers – if you are using bamboo ones make sure to soak them for at least 30 minutes 1 pound London broil, trimmed and cubed into 1-inch cubes 2 tomatoes – seeded and cubed 1 large red bell
Broiled Beef Kabobs
by sgre52160
1 tbsp olive or vegetable oil, lemon juice and water 2 tsp Dijon mustard 1 tsp honey 1 /2 tsp dried oregano 1 /4 tsp pepper 1 lb boneless top sirloin steak (1 inch thick), cut into 1 inch cubes
by sgre52160
1 tbsp olive or vegetable oil, lemon juice and water 2 tsp Dijon mustard 1 tsp honey 1 /2 tsp dried oregano 1 /4 tsp pepper 1 lb boneless top sirloin steak (1 inch thick), cut into 1 inch cubes
Beef Tenderloin Kabobs
by sgre52160
2 lbs beef tenderloin, cut into cubes (from 1 inch to 2 inches) 2 - 3 cloves of garlic minced 1 large shallot, chopped 2 tbsp fresh thyme, rosemary and parsley, chopped 1 cup red wine 1/2 cup ol
by sgre52160
2 lbs beef tenderloin, cut into cubes (from 1 inch to 2 inches) 2 - 3 cloves of garlic minced 1 large shallot, chopped 2 tbsp fresh thyme, rosemary and parsley, chopped 1 cup red wine 1/2 cup ol
view more member recipes
related CDKitchen recipes
Beefy Antipasto-On-A-Stick
Doug's Cuban-Style Pot Roast
Yucatan Chicken Soft Tacos
Beef Kabobs Over Lemon Rice
Rosemary and Beef with Vegetables Kabobs
Teriyaki Pork Kabobs